Industrial humidification and dehumidification systems have become essential for the correct execution of processes in food production (simple or gourmet), from the origin in the agricultural industry, or even to simply recreate the ideal climatic conditions in clean rooms and laboratories.
The climatological and thermal factors, influence too much in the processes and in the people who carry it out, being atmospheric saturation, always a topic to take care of, which can represent significant savings in the operation and administration of an entire industrial warehouse, furthermore, a desiccant or industrial humidifier can be the difference between a healthy work environment and one that is not.
Simple or gourmet food applications with the utility of an industrial humidifier
Parameters such as freshness and quality of food, especially those that are considered luxury or gourmet, will be essential depending on the quality of air where they are prepared, as well as the hygrometric conditions. Many of these foods must be processed and/or stored with a relatively high and controlled humidity, so that they do not lose weight or dry out, and generate significant losses. A correct humidification through controlled devices will allow an ideal maturation in these products.
As a clear example is the simple or gourmet cheese, which will only consolidate its flavor and aroma in a state of maturation, with specific temperature conditions, as well as a given percentage of humidity, and that this is controlled with advanced industrial humidification systems.
Another example is in the process of baking bread or pastries. This entire process should go through several phases of humidification, from yeast, through baking in its first and last minutes and even in storage. Maintaining a controlled humidity, without causing environmental dryness during baking, will guarantee a bread with consistency, good shiny skin and a crunchy texture.
Industrial humidifier to prevent stress in agricultural fields
It has been noticed that the healthy growth of plants and fruits, in most cases is affected by a lack of humidity, the evolution of the crops becomes slow and even defective, depending on the extreme conditions that prevail in the greenhouses.
Usually a humidity below 30% in greenhouses will be a serious problem for the plantations. The same goes with temperature, precisely atmospheric saturation is essential in that regard.
Obviously, to humidify large areas, robust industrial systems will be required, covering every corner of the greenhouse, because it is normal for fluctuations to occur in these places, due to inherent climatic factors, such as outdoor humidity, sunlight, temperature, atmospheric pressure, altitude, among others. If to that is added an inadequate ventilation or heating, with a low atmospheric saturation, it will be practically a death sentence for the plants, their vegetables and fruits necessary for the food industry, and more those of a tropical or subtropical nature.
Using industrial humidifier for clean rooms to achieve good work results
The internal industrial climatization through air conditioning and other systems is essential to carry the productive processes in a good way in this kind of areas. Not only does humidity affect pharmaceutical processes, but also the production of semiconductors and even the development of nanotechnology.
Technically speaking, in the execution of pharmaceutical products, having a controlled humidity will guarantee the comparability of results in the final product, thus avoiding bias or partiality of information that can lead to material waste due to merchandise in poor condition, affecting production batches.
As for the work environment itself, it is also very important, because personnel who work in a humidity range of between 40 to 60% will avoid static and dangerous electric charges. In addition, it allows a healthier environment and therefore, a decrease in absence from work due to illness.